Perkins American Food Co. – Saint Paul, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (763) 786-4042 to check today's hours. Know the hours? Send them to us.

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2214 Mounds View Blvd, Saint Paul, MN 55112

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Address2214 Mounds View Blvd, Saint Paul, MN 55112

Phone(763) 786-4042

StyleBakery

CountyRamsey County

Time zoneCentral Time

From city center9.6 mi north

About Perkins American Food Co.

You will find Perkins American Food Co. at 2214 Mounds View Blvd in Saint Paul, about 9.6 mi north of central Saint Paul.

Saint Paul has 31 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Donut Connection Cooperative, 0.5 mi away.

Opening hours for Perkins American Food Co. are not verified in our data. A quick call to (763) 786-4042 before you go saves a wasted trip, especially on holidays.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Saint Paul	31
Nearest bakery	0.5 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.